Cheese is a sativa dominant hybrid of Original Skunk #1 pheno.  The THC content reaches 15-20%. The plant yields 400-500 g/m2 in 63-70 days.  It tolerates any environmental conditions, but a warm, dry climate is preferable.  Its height can be amazing, because it reaches almost 3 m.  A strong central cola is surrounded by a large number of buds that quickly appear.  You may need to use carbon filters because of the rich characteristic smell.  However, the variety is easy to grow and has a high potency.   Cheese has a sour-milk flavor and gives a soft relaxing, happy long-acting high.  For medical purposes, it is used for depression, stress, and pain. 



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