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@Brickie74
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First time trying this strain and seed company. I have an Altoids box that i lined with sand paper (120 git) i shake my seed(s) for about 30 seconds to a minute in the box. I then soak them in water for about 15-18 hours. When done soaking i put the seeds on a plate with paper towels until i get a tap root that is atleast 1/8" prefer 1/4". Then at that point i put them in a Jiffy Pod until about 1.5 - 2.0 inches.
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Harvest time I decide two hang the entire plant for a slow drying !! I finally removed the plant to much humidity it was around 80%😥 it’s raining hard those days anyway I checked every buds and no mold so I switched to my old method . 📦 humidity now it’s 55% 👌 5 days of drying I try to keep humidity around 60 and 17 degrees to keep all terpenes n flavour, terpene don’t like low humidity ,heat ,and of course lightning ,see y’a next update 💪💪💪 I had 34g of nice frosty trim ,for the first time I’ve made some nice bubble hash amazing I love it!!! I watch all of he’s videos he was the marster of hash RIP French cannoli 🙏🙏🙏
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We’re in the second week of flowering, and the plants are really starting to stretch! 🌿 They’ve gained good height, especially the one without LST, which has grown tall very quickly. It’s been exciting to watch them reach upward as they prepare for the bud development phase. Everything is looking good overall, and I’m happy with the progress so far. I’m really looking forward to seeing how the buds will start forming in the next few weeks! 😁✨
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@Coopmc
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Time for the LAST CUT!! Top two picks transplanted I’ll do 2 more and find homes for the rest !
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Hi everyone 🤗 This week is very strong growth nothing happens :-) everything as usual, I think in 2-3 weeks you will move to the flower tent 😍. I wish you all a nice week, stay healthy 🙏🏻 and let it grow 🌱 You can buy the strain at : www.Zamnesia.com Type: Runtz ☝️🏼 Genetics: Zkittlez x Gelato 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205 W 💡💡☝️🏼 Soil : Canna Bio ☝️🏼 Nutrients : Canna Bio ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 6.0 - 6.3 💦💧
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@artems
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It's worth noting that the yield of this strain turned out to be small, and the buds were loose. Even with expectations set higher, the cultivation result left much to be desired. While the plant started flowering quickly and early, it failed to accumulate significant mass, adding a sense of disappointment to the equation. Confronted with these characteristics, I no longer harbor illusions about autoflowering strains. Though the experience with "Red Mimosa XL Auto" left a bit of disappointment, I've made a decision for myself—no more autoflowers in my future plantings. It's always better to be honest about one's expectations and experiences, even if it means foregoing certain strains in the search for the perfect fit.
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Ich mag den Wachstum, schön buschig, geilen Abstand. Fastbuds einfach beste
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Fastbuds Auto Update – Week 7 One of the autos is really standing out already — beautiful frosty buds forming and an amazing fruity aroma filling the space! 🍓✨ It’s definitely the star of the group so far. I had to switch the light schedule down to 12/12 because I’m running a shared space with my photoperiod plants. This caused a bit of a step back in their growth pace. ⏳ Honestly, if I had kept them at 18 hours of light, I think they’d be much closer to harvest by now. 🌞. Still, they’re pushing through nicely, and I’m excited to see how these buds fatten up over the next weeks! 💪🌿
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High humidity organic outdoor grow, keeping a watch on any mold. sprayed Magret Roberts for mildew and keeping and eye out for any worms Triple cheese is going to be finished soon
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Just trimming it now while still in the tent see if I can push some more trichomes frost and stank
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The smell has really started to come out very strong by the end of week 7 from germination. Out of the three plants in the tent, the first one has that sharp dank chem smell that I was hoping for. The other two plants smell great as well, but definitely lean more on the sweet side, with a bit of gas and chem on the backend. Additionally, the two sweeter smelling plants are short and stout relative to the first plant. Looking forward to another couple weeks of flowering!
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11/16: I had to move a bunch of seedlings into the closet and decided to just go ahead and run the lights at 24/0 for these last several days. I've got the lights to within 8 inches on all of the flowering plants and as little as 6 inches on a couple of them😈. It's been cold out, so I've been able to keep my temps nice and low. I also have a 6500k floodlight on in there to "winterize" the environment a little more. 11/18: (bugles sounds) Introducing....The Frost Queen and Princess! I harvested the last two Orange Sherbets today...Wow, just wow!😍 11/20: Today I harvested the last two Wedding Cheesecakes and all three Gorilla Cookies. Kind pressed for time, so I just did a cursory trim before taking some photos and washing them. The Gorilla Cookies are every bit as dense as the Wedding Cheesecakes. The gigantic WC has a few seeds here and there, so if I don't spot any spent nanners on her, I'm gonna assume the pollination was done by the short/bent Strawberry Pie that I deliberately left a few male flowers I spotted on. That would make for some kind of special auto hybrid right there.. Well. that's a wrap on this crop. I'll do harvest reports on each strain as soon as they've cured a little bit, but I can tell you already that I'm gonna love most of them. Aromas are incredible!
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@Lazuli
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The best photoperiod strain ive grown, its not too stretchy and put on insane amount of weight. 10/10
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Started the flush 4 days ago. The main cola on this beast is the size of a 2 litre soda bottle. If I don't get 150g+ of this plant I'll be amazed.
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Day 19 of flower, I went ahead and lollipoped both girls. This will be my last time defoliating that heavy. As the days go by, I will defoliating here and there. They’re growing strong and healthy as well. 51 days until I harvest. I can’t wait! Catch yall on the next update ✌️🏾
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Holaa, 6ta semana y ya vamos superando los problemas de temperatura. Recibí la manta calefactora y la temperatura con el led apagado subió a 16-17ºC, es un gran avance con respecto a los 13-14ºC que alcanzaba. Los esquejes van avanzando bien, el esqueje con la poda apical va desarrollando los tallos del centro y esta tomando una buena forma. El esqueje con LST esta tomando más fuerza en sus tallos principales y se vuelve más frondosa. Empece a regar agua con EC casi nula y no eh podido agregar los nutrientes básicos para llegar a un EC base de 0.4. Por esto es que creo que los esquejes están presentando una deficiencia de calcio para esto estoy a la espera del producto SENSI CAL-MAG XTRA de Advanced Nutrients con este voy a corregir la EC base del agua de riego y aplicare una fertilización foliar para las carencias presentes. Espero que los resultados sean los esperados. A los esquejes los acompaña la Negra 44 que tiene un diario aparte y un palto(aguacate). Cualquier recomendación sera bien recibida!!
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Fucking chem og how resilient is she, for sure, she's a fighter, came back as determined as ever to pack it in some more, she didnt mind the dark, was a bit scared about the mold, so far no signs of it so let's all make a prayer for chem og, hope the taste is what i enjoy kinda fun flying blind ... but even a blind person would notice what an indica this is 😅 last week of smart proteins no nutrients added yet, just plain water and one point four bricks of shitting in my pants what a shake down my leg ! I'm smoking Dr. Grinspoon rn, and i've listened all i can to cypress hill's dr. green thumb and they say "I never grow at my home" but what they dont say is all about the rest of it lol abricots? peaches ? 🚀 dropped her down to 10/14 so she's got plenty of time for resin production now she's a stinker smells like citrus and indica, or more like indica citrus, does that make sense ? 👊