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I'm impressed, once again! This is my third grow of Dinafem's Haze XXL. Two I journaled here on growdiaries. My experience has been that she is a highly resistant strain within the right grow environments, and offers a decent return on yields. Bud hits mind and body with a punch of energetic! No couch lock sedation. I like the racy feeling, in small doses. A little goes a long way. Thanks, Dinafem!
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Had to isolate one of the ladies due to being a week+ behind the other which involve putting in her own resvoir other four are starting flush. Also had to remove and clean the connection "T" as the roots were plugging up the "T" and restricting flow back to the res. The buds look amazing and am really looking forward to the pay off.
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@Grilla
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March 25, 2023 at 1:48 PM -Ever since I started watering them with lower pH water, 6.0 to 6.3, the 2 BOH’s really started to takeoff. I might do some slight defoliation on all the plants. I’ll takeoff their lower nodes to make it easier to bend them from the main stock. The strawberry crinkle has very close internodes and is really bushy with large and thick fingers. It’s too short to try and bend over so I might have to do more of the defoliation job in order for the lower nodes to get more light. March 28, 2023 at 5:24 PM - March 29, 2023 at 2:01 PM -I’ve bent over several stems this week. I have only had one small accident with the strawberry crinkle. The top was snapped off somehow but I don’t remember it happening, but it seems to be taking it well. I watered them the day before with some tea with ph at 6.3. so far I could bend over things every day. They are starting to cover the entire pot. - Today’s the last day of week three.
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Day 57 26/08/24 Monday Feed today using de-chlorinated tap water pH 6. Day 59 28/08/24 Wednesday De-chlorinated tap water pH 6 only today, 1.5L with little to no run off. Day. 61 30/08/24 Friday Another feed today using de-chlorinated tap water pH 6 with Plagron products. Picture and videos now 📸💚 Day 63 01/09/24 Sunday ( end of week) De-chlorinated tap water pH 6 only today. 2L no run off but moist container all around. She's now full flower mode 💪💚
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@CheeRz
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Gelato #2 has gotten so big that I'm afraid of burning the tips. Gelato #1 is already developin' beautiful round dense buds covered with trichomes.
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@MephistoGenetics, Hi all the happy people here in GrowDiaries. This is my second cultivation ever and it will be fun to try a bigger space than my closet grow. First, I'm just going to say I'm done with the construction of my new growroom. The room is 2.14 meters by 1.7 meters and has a ceiling height of 2 meters. It provides a floor area of ​​3.6 square meters. I use a 54 Watt Lightwawe T5 for germination and 2 Pcs 400 Watt HPS lamps. I have a channel fan that replaces the room air about 40 times an hour to get a comfortable environment in the room, the air enters a fresh air intake from the outside. The air is purified through a carbon filter to then leave the room to the rest of the basement. Then I use that heat to heat the rest of the basement. I will use 10 pcs 15 liter Autopots to grow with and a 100 liter water tank that supplies the pots of water and nutrition. I will grow completely organically in soil and will watercure my buds to get the best possible medicine for me. But there are no cultivation rooms to be displayed here, so I continue with what is most important. Today I have put my seeds in paper towel and hope the seeds have germinated within a few days. I am very excited to see how the new growroom will work and how this Stilton Special will turn out. Strain Name: Stilton Special F1 Genetic heritage - Sour Livers F3 x Northern Cheese Haze F3 Strain behaviour - Stilton grows well from the off, and develops into a stout but branchy specimine that leads to a fine yield of awesome flowers. She's not too stretchy but also is sizeable enough with good growth, to train and shape to your liking. Flowers develop pretty fast and grow to a good size, it may to advised to clear out some undergrowth and if needs be a very gentle defoliation mid-way through the grow, although leaf tucking may suffice well enough.The end product is of top shelf quality and she doesn't lack in yield either.Give your garden, nose, and body a treat and be sure to indulge in a slice of Stilton this year, You won't regret it. Size - 50 - 70 cm Structure - Medium height but bushy Flower Density - 9/10 Indica/Sativa - 65/35 Cycle Time - 65 to 70 days from sprout Yield - 90 to 140 grams as a single plant Best Method for overall high yield - 9-12 per 1,2m x 1,2m sq in 10-15 Liter pots (Soil) Aroma - Very strong, Cheesey/fruity/sour/spicey/ with a dash of coffee. Taste - Dank berries Effect - Good hybrid powerful but balanced effect Medicinal Benefits - TBA Best Grown - Indoor/Greenhouse Cannabinoids - TBA Extract information - Ideal extract candidate - High in resin, oil and terps. ................................................................................................................................................................................................................................................................................................................................................. 2017-08-21. Started to germinate the seed. ..................................................................................................................................................................................................................................................................................................................................................... 2017-08-23. Seed germinated and put in small pot in the humidity dome. ......................................................................................................................................................................................................................................................................................................................................................... 2017-08-27. Slow and steady she grows. ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- 2017-08-28. Transplanted to the 15 liter autopot. -------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- 2017-08-29. New movie of the girl and a new pic of the grow room from now. ------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- 2017-08-29. Hello to you who read my diary, I just want to say that I am pleased that you have chosen to check in with me and in my diary. I just want to say that I do this for myself and for a steady flow of my medicine. Everything you read and see in my diary is 100% honest and I will never distort or beautify anything here. I document my crops so that I can learn from my mistakes and also to look back at those different crops. I try to update with pictures every day and with text if something special has happened in the garden. This is my strainhunt for the best medicine and the beginning of my journey with cannabis and the cultivation of it. ----------------------------------------------------------------------------------------------------------------------------------------------------------------------- 2017-08-30. Cleaned the room this morning, just vacuuming and cleaning with chlorine solution. Im testing the fan to control temp and humidity, it works great. Added a movie. Everything is looking great right now. ------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------ 2017-08-31. 3 new pics. -------------------------------------------------------------------------------------------------------------------------------- 2017-09-01. New pics and a video of the room from today. ----------------------------------------------------------------------------------------------- 2017-09-02. New pic ---------------------------------------------------------------- 2017-09-03. Video of the girl this morning. ----------------------------------------------------------------------------------------------------------------------
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This girl is currently in the darkness to speed up the process a bit. She's been flowering for over 63days already and white pistils dont seem to stop coming out. I think this is before of her strong sativa strain. Anyway, next week will be about her being harvested. I hope to get at least 8oz out of this girl. Let's see if i can do it.
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@mobbly
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"Hi, I received my pH meter this week, so from week 6 onwards, I'm aiming for a pH value of 6.0 - 6.5. This week, I noticed that the plant in the small pot received too much fertilizer. The other two 7.5-liter fabric pots also received double the recommended amount according to the feeding schedule, but they don't show any signs of over-fertilization."
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La settimana sta andando bene qualsiasi Consiglio su come migliorare è ben accetto
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@Sinktip
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Flowers are continuing to develop. Nice fragrance. Started to top-dress soil with Backcountry Blend Boost at recommendation of local hydro shop. Considering to stake plants soon to avoid the possibility of them getting too top heavy - would be a nice problem to have!
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Que pasa familia, vamos con la septima semana de floración de estas Black muffin F1 de Sweetseeds. Vamos al lío, me quede con 3 por espacio, siempre pongo alguna semilla de más por si no abriese alguna por no perder ese hueco del indoor. También se trasplantaron a su maceta definitiva, en este caso de 7 litros y el trasplante se realizó correctamente. El ph se controla en 6.2 , la temperatura la tenemos entre 20/22 grados y la humedad ronda el 50%. Las jodidas han estirado bastante, ya veremos que ocurre como va todo. Hasta aquí todo, Buenos humos 💨💨💨
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@Zuppler
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Harvest Report by Zuppler - End of Week 9 Yo, what’s good fam? Zuppler comin' through with that harvest report, Week 9 wrapped up and it’s time to bring these queens down. The buds are lookin’ fat, frosty, and sticky – they ripened up just right, with that perfect mix of milky and amber trichomes. Real proud of how this run turned out. I learned a lot in this grow, no doubt. Dialin' in them nutes, catchin' the burn early, and lettin' them heavy buds stack properly. It’s all about leveling up, ya feel me? Next grow, I’m excited to be poppin' some Cherry Pie and Fruit Cake beans – gonna take everything I learned this round and make the next one even better. Zuppler out. Stay tuned, fam – the next one’s gonna be fire! (Gemäß § 6c Abs. 2 des deutschen Cannabis-Gesetzes beachten wir die zulässige Höchstmenge von 100 Gramm getrocknetem Cannabis für unseren Zwei-Personen-Haushalt. Alle darüber hinausgehenden Mengen werden gemäß den gesetzlichen Vorgaben unverzüglich vernichtet, um sicherzustellen, dass wir uns stets im rechtlichen Rahmen bewegen.)
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🌱 Sour Apple⁠⠀⁠⠀⁠⠀ 🌸 flowering 9 weeks⠀⁠⠀⁠⠀⁠⠀⁠⠀⁠⠀ 💚 70% Indica, 30% Sativa⠀⁠⠀⁠⠀⁠⠀⁠⠀ 💣up to 27%⁠⁠ THC⁠⠀⁠⠀⁠⠀⁠⠀ 👅Apple, lemon⠀⁠⠀⁠⠀ ⚖️ 550g/m²⁠⠀ Sour Apple was created by an intersection of the original Sour Diesel and a Pure Kush. It is an indica dominant hybrid with a combination of both indica and sativa effects. It has an delicious intense taste of sour apples and lemon and a gigantic potency. The rockhard buds are covered in a thick layer of milky white trichomes and are packed with sweet resin. Users describe the high of the sour Apple as a strong mental shift, a uplifting head high that leaves you motivated and focused with a sense of overwhelming euphoria and social tendencies. This is followed by a slow fade into an intensely overwhelming couch-lock. Sour Apple sends her 27% of THC stright to your mind to kick you in other psychedelic spheres. We proudly present this unique goddess to all the growers in the world. GROWING SOUR APPLE When growing indoors it is a good idea using screen of green or sea of green methods. You can expect big yields of 500g or more per squae meter indoors, 700g per plant outdoors. The flowering time is 9-11 weeks. Indoors, Sour Apple is a vigorous grower with many side stems which can be trimmed to keep the plant in bounds. Indoors, the plants grow between 1,00-1,50 m depending on the introduction of the flowering phase, outdoors Sour Apple can reach four metres of hight. MEDICAL USE Because of its strong effects Sour Apple is an ideal strain for treating patients who suffer from conditions such as chronic stress or anxiety, chronic pain due to injury or illness, and sleep disorders (insomnia and sleep apnea). In low doses it is daytime suitable for medical applications, at higher doses, it is the ideal weed for medication at the evening.
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@simps
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This strain seriously surpassed my expectations this plant grew and grew and grew huge yields big chunky buds of some sticky dank goodness the grow went great no real problems very strong strain nothing slows this plants down the weather and my errors beat the shit out of it and it never missed a beat it just kept on growing this was one of the easiest cannabis strains I’ve ever grown it’s resistance to mold and mildew and stress was impressive if grown outdoor i would highly recommend that you take extra steps to Secure the tall long branch’s that’s grow big heavy buds this plant is definitely a big yielding plant and needs extra security I’m more the happy of the results hope everyone in joyed the diaries as much as I did making it I’ve been growing for many years now and had fun doing it but it wasn’t until I found grow diaries and all the benefits of grow diaries I found how amazing growing really can be I’ve learned so much and met so many great people on GD my experience with GD has been amazing Blue Gelato 41 Barney’s farm thanks guys for the seeds and great genetics I truly appreciate it I had a good time with this one 😁✌️🏻🇺🇸
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@DsTrees
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*** CURRENTLY DRYING *** Dry Date Start: 3-15-21 Trimmed: 3-23-21 Total Dry Weight: 112 grams.