Wenn sie so weiter macht muss ich mir Gedanken um ein höheres zelt machen 😆 der strech ist heftig!!!!! Ich bin echt gespannt 💪

Week 5 Report: Big Cheese Auto Blossoms into Flower Power! Hi Guys! Buckle up for another thrilling chapter in the saga of our green queen, the Big Cheese Auto. Week 5 marks her grand entrance into the world of flowering, and oh, the excitement is palpable! Big shoutout to Seeds Mafia for the genetics that keep surprising and delighting us. As we transition into this flowering phase, it's like witnessing a well-choreographed dance, and our Big Cheese Auto is stealing the spotlight. 🌸✨ The Autopot system is proving to be a game-changer. She's sipping on her own schedule, and the results are nothing short of spectacular. It's like having a master chef in the kitchen, deciding when and how much to feast on those nutrients. Now, let's dive into the nutrient symphony: Regulator (0.15ml/L): Our humidity maestro is still grooving. The dance with Mono-silicic acid (Si) continues, ensuring a stress-free environment as our star transitions into flowering. P-Boost: A round of applause for the latest addition to our nutrient crew. P-Boost Provides a large amount of organic phosphorus (P)and brings a powerhouse of organic nitrogen (N) and highly concentrated L-amino acids. It's like giving our plant a secret weapon for flowering. Calmag (0.25ml/L): Calmag, our guardian of structural integrity, remains vigilant. Strong stems, sturdy leaves – the foundation for the floral fireworks that lie ahead. All-in-One Liquid (1ml/L): The NPK trio continues to be the backbonebut (just for this week), but here's a twist - the soil pellets are now in play. It's like the stage is set, and our Big Cheese Auto is the leading lady in this nutrient-filled drama. Start Boost (0.25ml/L): The roots are thriving, thanks to Start Boost. It's like a construction crew working tirelessly to ensure a solid foundation for the upcoming bloom spectacle.(i will stop this ) Topbooster: Introducing the bloom and maturation stimulator that's about to revolutionize our green symphony. Topbooster is the 100% organic maestro with a concoction of active ingredients that scream "flower power." L-amino acids, polysaccharides, trace elements (B, Fe, Mo), bloom-promoting natural plant stimulants, and vitamin complexes from natural fermentation — it's a holistic approach to enhancing the flowering response. How Topbooster Works: It's a botanical ballet! L-amino acids: Leading the floral development and maturation charge. Trace elements (B, Fe, Mo): Assisting in the intricate dance of floral development. Polysaccharides (sugars): Stimulating nutrient uptake and microlife populations, like a sweet rhythm for our plant. Vitamins: The conductors of hormone production. Gibberellins for shooting, cytokinins for cellular division — it's like the choreography that transforms a bud into a floral masterpiece. Together, P-Boost and Topbooster form the dynamic duo, ensuring our Big Cheese Auto doesn't just flower but does so with a grandeur that elevates the end product's quality. Larger fruit, more fibers, resins, and sugars — it's like a recipe for cannabis opulence. Aptus Mycor Mix: The underground alliance with mycorrhizal fungi is strengthening. Picture it like a secret society beneath the soil, enhancing nutrient uptake, and fortifying our plant's foundation. NutriSpray by Aptus Holland: The foliar spa treatment continues. The microelement cocktail is like a VIP party for our leaves, creating a protective shield against nutrient deficiencies. 🚿🍃 Training Update: The leaf-bending symphony continues. It's like sculpting a masterpiece, preparing the canvas for the grand artwork that lies ahead. And the best is yet to come - defoliation is on the horizon. Clearing out the clutter, allowing her to shine from the inside out. TDS and pH: Our numbers are looking sweet with a TDS of 390 and a pH of 6.0. It's like hitting the perfect notes in a musical composition, creating an environment where our Big Cheese Auto can thrive. As we transition into the next chapter, the anticipation is building, armed with the botanical brilliance of P-Boost and Topbooster. It's not just cultivation; it's an artistic expression of nature's bounty. Flowering is like the crescendo in a symphony, and our green maestro is ready to lead the orchestra. Once again, a massive thanks to Seeds Mafia, Aptus Holland, Grow Diaries, and our incredible community. Your support is the backbone of this green tale. Let's continue to cultivate greatness together! Genetics -Seeds Mafia Big Cheese Automatic Light - LUMATEK ZEUS 465 COMPACT PRO 
Food - APTUS HOLLAND 
 
All info and full product details can be find in can find @ https://seedsmafia.com 

https://aptus-holland.com/
 

https://lumatek-lighting.com/ As always, thank you all for joining me on this journey, for your love, and for it all. My horticultural odyssey would never be the same without you. Your love and support are cherished, and I feel both honored and blessed to have you in my life <3 <3 <3 With true love comes happiness. Always believe in yourself and always do things expecting nothing in return, with an open heart. Be a giver, and the universe will respond in ways you can't even dream off. Friendly reminder: all you see here is pure research and for educational purposes only <3 <3 <3 Growers love to you all <3 <3 <3 P.S- I must extend my sincerest apologies for the missing video reports. Regrettably, Grow Diaries is still facing some technical issues that are preventing me from uploading them. Rest assured, as soon as the situation is resolved, I'll share those videos to give you an even closer look at this fascinating journey.( i can only upload 100 Mb files with is not enough for the most type of videos i do, and even the photos is hard sometimes )

Continúa proceso de maduración!! La planta aún sigue creando pistilos.

End of week 8 it's almost time for the chop. Really gonna mis this Vieuw

4/14 everythings looking good. Could probably harvest now. Its good to note that this specific strain finishes super early and I feel like itd be a super excellent choice for SOG style growing 4/18 shes not really drinking water anymore. The lower nugs are frosting up super thick. Soon till be time to chop her

Semaine 2 – Croissance Mother Gorilla On continue sur une bonne lancée avec cette deuxième semaine de croissance ! La plante est bien vigoureuse, elle a clairement pris du volume depuis la semaine dernière. J’estime qu’elle a quasiment doublé de taille, on est maintenant aux alentours de 15-16 cm. C’est un bon signe, elle se plaît dans son environnement et ça se voit aussi au niveau des racines : elles ont bien évolué en quelques jours, bien blanches et en pleine forme. Côté constantes, on reste sur 18h de lumière par jour. La température oscille entre 22-23°C en journée et descend à 18°C la nuit, donc l’amplitude reste raisonnable. Niveau pH, il a un peu bougé et est monté à 6, mais rien d’inquiétant. Je vais surveiller s’il continue de grimper, et si besoin, je le redescendrai à 5,8. Pour l’humidité, j’ai baissé légèrement à 70 %, et je prévois de continuer dans cette direction la semaine prochaine pour descendre entre 60 et 65 %. L’objectif est de garder un VPD entre 0,4 et 0,8 max, histoire de rester dans une bonne fourchette pour la croissance. Aucune modification sur la plante pour l’instant : je ne l’ai pas encore topée, je préfère lui laisser encore une semaine d’acclimatation avant de commencer le travail de structure. Même chose pour la solution nutritive, je suis toujours sur la même que la semaine dernière. Pour l’instant, pas de signe de carence ou de besoin particulier, donc je continue comme ça. En résumé, tout roule ! La plante est en bonne santé, ses feuilles sont bien larges, et son système racinaire est top. On va continuer sur cette lancée et voir comment elle évolue la semaine prochaine ! 🇺🇸Week 2🇺🇸 – Mother Gorilla Growth We’re still on track with this second week of growth! The plant is looking strong and has clearly bulked up since last week. I’d say it has almost doubled in size, now standing around 15-16 cm. That’s a great sign—it’s thriving in its environment, and you can see it in the roots too. They’ve developed really well over the past few days, nice and white, just the way we want them. As for the conditions, we’re sticking to 18 hours of light per day. Temperature stays between 22-23°C during the day and drops to 18°C at night, which is a good range. The pH has fluctuated a bit, sitting at 6 now, but nothing concerning. I’ll keep an eye on it—if it keeps rising, I’ll adjust it back down to 5.8. Humidity has been slightly lowered to 70%, and I plan to keep decreasing it next week to around 60-65%. My goal is to maintain a VPD between 0.4 and 0.8 max to keep things ideal for growth. No plant training yet—I haven’t topped it, as I want to give it another week to settle in before I start shaping it. Same goes for the nutrient solution—I’m still using the same mix from last week. The plant isn’t showing any deficiencies or issues, so I’m keeping things steady. Overall, everything’s looking great! The plant is healthy, leaves are nice and wide, and the roots are thriving. Let’s keep this momentum going and see how things progress next week! 🤘😎🤘

Flushing

Day 25-05/01/22 looking good 👍

Tag 7 - Ende der 1. Woche. Die Pflanze wurde bisher nur mit Wasser besprüht.

Info : Unfortunately, I had to find out that my account is used for fake pages in social media. I am only active here on growdiaries. I am not on facebook instagram twitter etc All accounts except this one are fake. Flowering day 63 since time change to 12/12 h. Hey guys :-) We arrived in the last week before the harvest :-). The trichomes are 70% milky, 20% clear and 10% amber. As always, it comes to the darkroom 48 hours before harvest. This week it was poured twice with 1.3 l each. Otherwise everything was checked again and checked for health. Have fun and stay healthy 🙏🏻 You can buy this Strain at : www.Zamnesia.com Type: Runtz ☝️🏼 Genetics: Zkittlez x Gelato 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205 W 💡💡☝️🏼 Soil : Bio Bizz Coco ☝️🏼 Nutrients : Green House Seeds Company Powder Feeding Bio ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8

🤠

I changed the light cycle to 12 hours. The ladies look very happy at the moment. Gelato #2 is about 5 cm smaller than her sister. I hope she still catches up a bit.

Just another photo dump lol This girl is proving to be a slow finish for me. Going on to week 16 now and I’ve decided to give her the flush as her trichs are all starting to go amber. I felt I’ve traded enough potency for yield now and I don’t think she’s really racking on much more weight. This might be the last update until after harvest. Up until it’s time to trim and jar. Wish me luck folks. I’m thinking I’ll be close to a half pound of this fatty 😍😂

This week was a quiet week to avoid disturbing the beginning of flowering. I think the deficiencies are under control and there's no worsening to fear. Nevertheless, I will need to remain vigilant. The plant is starting to smell.

End of week 4. So far so good. Plants are healthy, buds are starting. Light and plants are happy together. I haven't had a proper tasting Bubble gum in a while, let's see what theses can do . Thanks everyone

This pheno was certainly on roids. The strain being from an autoflower just outpaced every other plant by at least 2 weeks. It produced a whopping 8 ounces. The colors gave an alien reddish purple glow as if it were from mars. The aroma was that of blueberry cacao, a totally unique chocolatey profile.

Had to pull some of the bottom leaves 🍃 to improve the airflow and be easier to water ,very good looking so far ,starting to give her some nutes for flowering every other water

So this little baby is short and thick 😂 she is growing well but very stubby 🤷 anywho she looks very bushy and has fat leaves so she was defoliated and topped a second time! 💕🌸she seems to be coming along great!