I feel like this turned out better than it should have. Amazing genetics.

Ok so finally decided to harvest the big beast of critical mass after a week of flush and two days of darkness shes finally down and in drying net will post updates on pics vids when its dried properly so harvested the big critical mass now have the 3 critical mass and 2 white widdow x big bud so taken a few pics will now push these over the next 4 weeks do some slight leaf stripping and then put on overdrive for last two weeks to get the best from this strain the longer u leave it the better the taste and overall flavour will be trust me guys

Start flower: june 6 2023 The nutrients are 1ml/L calmag 1.3 grams/L drypart bloom Both from T.A. Ph around 6-6.4

Day 103: It was a great pleasure growing the Kitsune Kush Automatic from Zamnesia Seeds. Only the main stem was bent and very few leaves were removed. The amount of work, if you can even call it work, is very minimal. Tag 103: Es war ein großes Vergnügen, die Kitsune Kush Automatic von Zamnesia Seeds anzubauen. Nur der Hauptstamm wurde gebogen und nur sehr wenige Blätter entfernt. Der Arbeitsaufwand, wenn man überhaupt von Arbeit sprechen kann, ist hier sehr gering.

I'll be doing the update day by day now. First day of the week: I started her 2 weeks flush today, I measured the ppm, and my water without nutrients has around 200 ppm. She's doing fine, one friend said those colas are going to double their sizes. Does anybody think this as well? Second day: all ok Third day: all ok Fourth day: this was the day the kid cried and momma wasn't there... I found mould in the main cola. I removed it asap. Hope it's no going to spread. The umidity wasn't high. Don't know what happened. I'm in pieces

Der Samen ist aus haze Gras entsprungen kein breeder. Wahrscheinlich amnesia oder silver haze. Zumindest rauche ich diese Sorten meistens und daher denke ich der Samen stammt von diesen Sorten ab. Letztes Jahr war es das selbe und es waren Photoperiodische sativa strain. Falls jemand weiß welche Sorte es wird kann mir gerne schreiben. Heute umgetopft in seiner endgültigen Größe.

Bonjour a tous et toutes j ai enfin trouver le temp et la force de sortir les petites de la tante ;) et j ai malheureusement vue que 2 tête de ma melon gum commencer à avoir un peut de bud rot (je n ai pourtant jamais dépasser les 50% d humidité mais j doit dire que les têtes on triplé de volume en 1 semaine et pour la circulation de l air pas top ) j ai donc coupé tous cela et désinfecté aussi bien que je le pouvais, par la suite j ai augmenté l apport en air frais (rajout d 1 gros ventilateur) Autrement tous ce passe pour le mieux fin de semaine on passe au flusch 😉 voilà voilà (Ps= 2 plantes n ont pas été sortie je ne veut pas risquer quel casse vue la hauteur et le poids en bud mais promis vous les verrais bientôt

This girl has been one of my favorites. Pineapple express is true to it name looking like a pineapple once it fades the yellow, and the green are very beautiful together smells gassy with pineapple busting out of every tone

Nach dem Spülen, kommt das Trocknen. Ich habe sie dafür, in den letzten 4 Tage dieser Woche, nicht mehr gegossen....

Frosting and thickening up nicely, no sign of milky trichs yet. Hopefully done in about 2 weeks.

SUMMARY: Switched up to Mid Bloom strength nutes this week. I have also started adding 1 tablespoon of organic blackstrap molasses per every 5L. Though some argue this is purely for use in soil to feed the bacteria there is argument that it also acts as a bloom booster due to its active ingredients. She is fattening up nicely though not many tops and so I need density from these. DAY 51 ------ Sunday 21st February 11:30 I made 5L of early bloom nutes at a pH of 5.8 and 5L of mid bloom nutes at a pH of 5.6, both made with tap water. Sunday 21st February 18:30 I fed the NL 1.2L of early bloom nutes which produced roughly 300ml runoff (25%). DAY 52 ------ Monday 22nd February 11:45 I made 5L of mid bloom nutes with rain water at a pH of 5.9. I am adding half a tablespoon of molasses to every 5L now by adding just enough boiling water to liquify the molasses and then pour it into the feed. Monday 22nd February 18:30 I fed the NL 1.4L of early bloom nutes with molasses which produced roughly 335ml runoff (24%). [22°C/55%] DAY 53 ------ Tuesday 23rd February 18:30 I fed the NL 1.4L of early bloom nutes which produced roughly 400ml runoff (29%). With the dehumidifier set to 50% RH it seems to keep it at around 50% RH though the temps between 25-30°C. If I turn the dehumidifier off the RH climbs to 60-64%. Removing more leaves will lower the humidity and I do pluck the odd one every day that is blocking light (I rotate the plants daily 25° per day to ensure all sides get a fair share of light). [25°C/50%] DAY 54 ------ Wednesday 24th February 18:30 I fed her 1.4L of early bloom nutes with molasses which produced 200ml runoff (10%). The temps have risen to 30°C due to the dehumidifier. It is currently set to 50% RH which keeps the temps around 28-30°C and the RH at around 38-40%. I have increased the setting to 65% to see if that helps lower the temp and increase the RH up to 45-50%. [30°C/40%] DAY 55 ------ Thursday 25th February 11:30 I made 10L of mid bloom nutes with rainwater and molasses (level tablespoon per 5L). 5L at a pH of 5.9 and 5L at a pH of 5.8 Thursday 25th February 18:30 I fed the NL 1.6L of mid bloom nutes which produced roughly 610ml runoff (38%%). [22°C/55%] DAY 56 ------ Friday 26th February 11:30 I made 10L of mid bloom nutes with rainwater and molasses (level tablespoon per 5L). 5L at a pH of 6.0 and 5L at a pH of 5.6. Friday 26th February 18:30 I fed the NL 1.4L of mid bloom nutes which produced roughly 420ml runoff (30%). [22°C/55%] DAY 57 ------ Saturday 27th February 18:30 I fed the NL 1.4L of mid bloom nutes which produced roughly 410ml runoff (29%). [22°C/55%]

FORBIDDEN 🚫 RUNTZ/ FASTBUDS WEEK #6 Overall Week #5 Veg This week she still in veg and short in stature but she a bunch of bud sites or tops all around her so I'm sure she'll stretch out shortly. Stay Growing!!

Amazing told this run 110 grams of bud and 80 grams of shake. An amazing pungent fruity citrus cream cheese aroma eminates out of my cure vault. The high has been described by my friends as a creative uplifting high followed by intense couch lock. The grow itself was a breeze. The only real issues i had in the hydro grow was that i needed to to add cal mag because it was growing so fast and i was using distilled water. I basically did not train my plants other than defoliating to make space for air flow and light penetration. I would recommend this for any first time hydro grower that has a decent amount of space.

Good harvest especially the one under the HPS 400w 👹

All plants are starting to flower and doing great. Starting bloom feed 20/12/20. I'll update 3 or 4 times this week.