Week 11 (03/04 - 09/04)
During this week I'll continue to flush the plants. I guess that this will be the last week for all of them. I'm waiting to chop in order to obtain a balance of 60/40 or 70/30 of milky/amber trichomes. Moreover, due to the fact that I have to use the same growbox to dry them, I must cut all the plants the same day. Doing this I think I'll have a more mature Fat Banana #2 and, I hope, a good variety of Blue cheese and Fat Banana #1.
03/04 D71: one liter of tap water each @ pH 6.3. Trichomes check: all three plants show milky trichomes for the most; few amber on the main branches of two fat bananas
04/04 D72: one liter of tap water each @ pH 6.3
05/04 D73: one liter of tap water each @ pH 6.5
06/04 D74: -
07/04 D75: end of the journey.
Chopped all today.
Light wet trimming to avoid rot and I've put them drying in the grow room. I will wait a couple of week