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@Kardo
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Die Cheese ist auch in 2 Wochen fertig sieht sehr buschig aus und hat dicke buds
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Info: Unfortunately, I had to find out that my account is used for fake pages in social media. I am only active here on growdiaries. I am not on facebook instagram twitter etc All accounts except this one are fake. Flowering day 36 since time change to 12/12 h. Hey everyone :-) Furthermore everything is developing great :-). The scent of the buds is becoming more and more delicious 😃. This week 1 g of enhancer per liter of coco was added. It was poured 3 times this week with 1.2 l each time. Have fun with the update. Stay healthy 🙏🏻 You can buy this Strain at https://www.barneysfarm.com/blue-cheese-34 Type: Blue Cheese ☝️🏼 Genetics: Blueberry X Original Cheese 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Bio Bizz Coco ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8
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@BLAZED
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Week 11 (10-4 to 16-4) 10-4 Temperature: 24.4 degrees (lights on) 21.1 degrees (lights off) Humidity: 60% (highest) 52% (lowest) No pictures. Added 10L to the reservoir, and turned it on for a couple of minutes. 11-4 Temperature: 24.4 degrees (lights on) 21 degrees (lights off) Humidity: 61% (highest) 52% (lowest) 12-4 Temperature: 25.5 degrees (lights on) 22 degrees (lights off) Humidity: 65% (highest) 57% (lowest) Turned the reservoir on for a couple of minutes. 13-4 Temperature: 26.5 degrees (lights on) 23 degrees (lights off) Humidity: 65% (highest) 56% (lowest) 14-4 Temperature: 26.4 degrees (lights on) 22.1 degrees (lights off) Humidity: 64% (highest) 45% (lowest) Turned the reservoir on for a couple of minutes. The reservoir is almost empty, there is 850 ml left. 15-4 Temperature: 24.4 degrees (lights on) 20 degrees (lights off) Humidity: 59% (highest) 49% (lowest) No pictures. 16-4 Temperature: 23.5 degrees (lights on) 19.5 degrees (lights off) Humidity: 60% (highest) 53% (lowest) Today i defoliated both plants heavily for the last time, you can say i did a method called: schwazzing. Turned on the reservoir for a couple of minutes. (Till the AutoPots are full and the valve closes) Rised the pots aswell, so the canopy is very even. I let them recover from the heavy defoliation i did, and next week i will slowly increase the light's strength. (Now still at 50% 50cm)
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@Bogosi84
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Bellissime genetiche x pure instinto... Mangiatrici di npk ... Ma resistenti...
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Week 15 - unstoppable growth! My measuring stick is at its end. It only reaches 180cm and we are above that. It's getting hard to reach and prune the top but I'm not giving up. Temp is stable, humidity at a nice level, lots of sunshine. This summer is really something. But we had a huge storm. Nothing a little tape cant fix. One of the early branches broke off, but my net caught it and with a little tape it's as good as new
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Day 29 29/07/24 Monday Nice feeding today with De-chlorinated tap water pH 6. Gave her 300 ml and she had a small run off. Getting chunky in the stem now 💪💚 Day 31 31/07/24 Wednesday De-chlorinated water pH 6 today with Plagron pk13-14 5ml to 5L Plagron power buds 5ml to 5L Used 300ml of the 5L solution. I will be using these on water days from now on as they are advised to be used every irrigation. We'll see how they perform 💪💚 Day 32 01/08/24 Thursday Another feed today using de-chlorinated tap water pH 6, there now taking 300ml every evening. Day 35 04/08/24 Sunday END OF WEEK 😁 De-chlorinated tap water pH 6 today with Plagron products. 300ml each. Had a issue with leaf invaders this week, I have treated and am checking every 48 hrs so far seems ok and not progressive. All plants look great, very healthy, one of the Overdose is way behind and due to space maybe culled at flower I'll see how she gets on.
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@Drtomb
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Not much for trimming on this plant. Plant is just reaching the upper screen. By the end of the week the plant will have been moved around to fit the squares as best as possible. Stay tuned!
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@MG2009
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11/07/20 Was gifted a (It's MENDO DOPE) She has been sexed but not sure what pheno, but they're all good. Going to veg for a week then flip to 12-12. Ps. Took some clones for saving this is some crazy terpy shit!😍 Clones are on 12-12 schedule, in my experience they will root faster this way. This girl is potted in big roots soil and its time to pot up and flower.She is in florecent light tent for one more week than to LED to finish her off under11-14 schedule. Ps. Clones are looking happier than first pic 5 days ago.
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@Kmikaz420
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Désolé mais pendant plusieurs jour je n arrivé plus à charger mon journal ? Bref dernière arrosage avec nutriments ;) on y arrive tous doucement . Autrement j ai eu un petit départ de bud rot sur la melon gum (rien de méchant 2 calices coincé entre 3 immense têtes ;) j ai donc enlever les 2 têtes et désinfecté aux mieux (les 2 têtes n avez rien j ai donc pu les goûter hier soir et j doit dire l effet est vraiment sympa ;)
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Decent little stacks starting to form. Awesome aroma. Good frost production. At this point I was falling in love with the strain just due to its propensity to be grown under less than epic conditions. They took to the scrog nicely, despite the looseness of the trellis.
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@Headies
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They started growing strong this week!
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Start of week 3 feeding Plagron: Alga grow 1ml per liter Fish force 1 ml per liter Power roots 0.50ml per liter Calmag Pro 0.50 ml per liter Siilic rock 0.50 ml per liter 450 to 550 ppm Day 18 had keep same feeding but changed light to 18/6 as soon need to do first topping so plant need to rest.
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@jojopfoh
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They are really starting to fill out. I am seeing great results after every water and every feed. I will be transplanting them into 2 gallon pots in the next 2 weeks.
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Day 95 harvest of last 2 of 4 plants. 10 days after first two were harvested. BB1 and GG1 seem to have denser buds than BB2 and GG2. I think the yield will be greater also. First two plants dried for 6 days at 45-50 RH and 65-70F and put into quart Mason jars with humidity meters and pouches at 62 RH. Once second two have dried, will update dry weight for all 4 plants in Harvest week.
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📆 Semana 10: Iniciamos el lavado de raíces para la Mimosa Auto en sustrato, eliminando el exceso de nutrientes y preparando el terreno para una cosecha limpia y sabrosa. El color del agua de drenaje comienza a aclararse, señal de que el proceso avanza correctamente. Los tricomas siguen madurando, y los pistilos adquieren tonos anaranjados cada vez más intensos. La Mimosa Auto cosechada en hidroponía ya está colgada secándose en ambiente controlado, conservando su perfil aromático. ¡Seguimos creciendo fuerte! 💪
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@fdiode
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yoh. finish line...
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Next week i will stop feeding her with grow nutrients, but decreasing (reduce) doses. I am brazilian guy, so i dont write very well and not understand somethings 😅
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📆 Semana 5: La Blue Zushi está entrando en su mejor momento. Los cogollos empiezan a formar unas colas gordas y compactas, y el aroma ya se vuelve más complejo: mezcla de frutas dulces y un punto funky muy interesante. Los Adlite de Mars Hydro están sacándole todo el potencial, con una luz muy homogénea que hace que incluso las puntas más alejadas estén produciendo resina. Se nota cómo mejora la estructura y la densidad de las flores bajo estos paneles, ¡una pasada! La nutrición sigue de la mano de XpertNutrients, y el resultado salta a la vista: hojas bien verdes, tallos fuertes y sin signos de bloqueo o deficiencias. La planta se mantiene sana y empuja con fuerza hacia el final. Ahora toca seguir mimándola para que termine de explotar en las próximas semanas.
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Last of the 5 Papaya Cookies still going strong.Ive given her just plain water when the pot is dry.She is still showing some signs of new growth and has more time to develop.cut the last Papaya down trichomes were cloudy. I’m going to dry her a little differently than the rest.Im going to hang in small branches on hangers as I’m trying to avoid any molding on the big center cola.Drying at 67 degree and 62 percent humidity and she smells amazing.
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