day 63

Summer is finally here and I hope she likes feasting on those sweet, sweet sunbeams. ☀️ 28.6. Seems to be done with stretching. 1.7. Cooled down a lot. Now 18°C outside. I keep her inside the house to be safe.

Divided into two boxes 14 in 1x1 20 in 120x120

Chopped earlier than expected. I thought it was finished., I dried for a couple of days until the branches snapped without bending. Usually the good old stuff you can find from websites concerning this.

Week 11 of flower and these lady’s packed on some weight the largest 2 of 4 will be going into 48 hours of darkness today for a chop Sunday the topped plant and one that had salt damage I’m going to let go for a couple more weeks If ya like leave a 👍

Ok so I'm going too only feed pH water from here on out too force the plants too use up all that's in the soil , I am hoping I can carry them on now for the next 2 weeks like this before they are ripe ,

Día 15 (13/10) #1 se muestra perfecta! #2 se muestra más afectada en todas las hojas de abanico... #3 muestra pequeñas manchas... A ver como evolucionan los próximos días... Día 16 (14/10) Subo el DLI a 35.5 (No puedo acercar más la lampara) #1 se muestra con una mini mancha en una de las hojas de abanico más antiguas... #2 está peor, pero las nuevas hojas de abanico están OK. El crecimiento está ralentizado.... #3 muestra las mismas pequeñas manchas que ayer... Día 17 (15/10) No visiting Día 18 (16/10) LST Time! Día 19 (17/10) Defoliación y ajuste de LST Riego con 500 ml H2O RO Día 20 (18/10) Poda de alguna rama que se queda en la parte inferior, y ajuste de LST Día 21 (19/10) Poda de alguna rama que se queda en la parte inferior, y ajuste de LST Riego con 200 ml H2O RO 🚀 FastBuds 15% DISCOUNT code "NONICK" fastbuds.com 💦 Nutrients BioTabs 15% DISCOUNT code "GDBT420" biotabs.nl/en/shop/ 🌱Substrate PRO-MIX HP BACILLUS + MYCORRHIZAE - www.pthorticulture.com/en-us/products/pro-mix-hp-biofungicide-plus-mycorrhizae

Questa settimana c'è stato un po' di rallentamento dopo il travaso.nella foto sono al giorno 42. Una di loro dovrà andare via, sono in un box 90x90 (3×3) e ci sarà un'altra settimana di vegetativa, per poi essere messe in un vaso da circa 12 litri (3 gal). Già 5 mi sembra saranno troppe, in caso una riceverà una defoliazione sia prima che dopo la fioritura. Vedremo. Buon cultivo a tutti ✌️. Giorno 45: travaso in vasi da 8,5 litri. Tra due giorni darò una pulita alla parte inferiore dei rami, eliminando i rami che non raggiungeranno gli altri apicali. Di 6 piante ne ho tenute 5. 1 afghan skunk in alto a sinistra nell'ultima foto.1 dos si dos 33 in alto a destra sempre nell'ultima foto e 3 industrial plants. Buon cultivo raga. ✌️ Giorno 49: ultimo giorno di vegetativa. Il video è di questo giorno.speriamo che sia poca ma buona ✌️🤞.

Everything is going fine...🍃🍃🍃 girls switched to 12/12 on the 40th day of vegetation... 🍃🍃🍃Good luck with the flowering stage girls🍃🍃🍃 Happy growing 🍃🍃🍃

Just water

Purple Goat Cheese fast flowering photo from Goat Genetics comming in nice on her first week of veg from seedling stage Comming up on the end of week 1 of veg they are now planted into 1 gallon pots were they will stay for a little wile

Actualización 05/10/2024 ¡Hola, growers! Perdón por no poder compartir las semanas completas, pero poco a poco volvemos a la normalidad. Las fotos que ven corresponden al día 01/10/24 y, como pueden ver, están llenas de terpenos y tricomas por todas partes. Tanto la Fruit Gum como la Biscotti x Candy Rain son dos de las cepas más resinosas que he cultivado y, además, desprenden un olor increíblemente fuerte. La Fruit Gum tiene esos toques dulces y nostálgicos, como a chicle de mascar, que me transportan directamente a mi infancia. En cuanto a la Biscotti x Candy Rain, su aroma es como el de una clásica galleta americana casera, ¡muy intenso! Ambas cepas me están impresionando mucho por su resinosidad y aromas únicos. Cabe destacar que las genéticas de Uktha Genetics me han sorprendido gratamente; los resultados están siendo fantásticos. Eso sí, estas cepas comen como camiones, pero mientras se mantenga un control exhaustivo de las fertilizaciones y del medio de cultivo, no hay problema de sobrefertilización. Pronto cortaremos una de las plantas que está bastante adelantada. Espero que disfruten tanto como yo este proceso y, como siempre, ¡buenos humos para todos! 🌱💨

Si bien se ve un crecimiento explosivo, no veo un buena generación de tricomas, debe ser porque aún no saco el nitrógeno

Here we are at the beginning of week 3 and the babies are thriving :). This Cherry Cola is growing well and things are as i would expect at the end of week 2/start wk3. I’m going to be starting LST at some point this week .

Info: Unfortunately, I had to find out that my account is used for fake pages in social media. I am only active here on growdiaries. I am not on facebook instagram twitter etc All accounts except this one are fake. Have fun with the update. Hey everyone :-) quick update today. She was further trimmed with topping. It was poured twice with 1 l each time. Everything was cleaned and checked. Stay healthy 🙏🏻 You can buy this Strain at https://www.barneysfarm.com/blue-cheese-34 Type: Blue Cheese ☝️🏼 Genetics: Blueberry X Original Cheese 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Bio Bizz Coco ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8

Guys, I did it! I managed to get to the end of my grow with no problems and a whopping dry weight of 189 grams (6.6 oz). I am over the moon with the outcome, especially considering this was my first time. The buds have been curing for 12 days now, breaking down extra chlorophyll for a smoother smoke. The aromas are subtle when putting your nose in the jars—nothing crazy—but when you break into a bud, it smells absolutely amazing. It has an aroma almost like Stardog, with a diesel, piney, and gassy scent. As for the taste, the buds are just as impressive! They taste exactly how they smell: diesel, piney, and gassy, much like a Stardog. The effect is incredible; it numbed my whole body and put me in a couch lock state. This strain is probably not the best for daytime smoking due to its potent, body-numbing effect. I can't wait to continue this journey with my next grow!